Ingredients
⅓water
⅓cupsugar
4ozblanco tequila
1½ozsimple syrup,(1:1) chilled
1½ozCampari
1½ozfresh lime juice
1½ozfresh grapefruit juice
3cupsice
lime wedge,plus 2 tbsp kosher salt, for rimming the glass
Preparation
To make the simple syrup, mix warm water and sugar in a small mason jar. Seal well and shake until completely dissolved.
Refrigerate until well chilled, and up to 1 week.
Combine tequila, chilled simple syrup, Campari, lime juice, and grapefruit juice in a resealable container.
Seal well and place in freezer for at least 4 hours, and up to 1 day.
Place kosher salt on a small plate. Rub a lime wedge around the rims of 2 rocks glasses, then dip the rims in salt. Place glasses in the freezer to chill.
When ready to serve, add the chilled cocktail mix and 3 cups of ice to a blender. Process for about 25 seconds until smooth.
Pour into rimmed glasses and serve immediately. Enjoy!
