Ingredients
1½cupsgraham cracker crumbs,(about 9 crackers)
3tbspbutter,melted
2cupsstrawberries
⅓cupsugar
¼cuporange juice
8ozcream cheese,softened
1cuppowdered sugar
2cupsheavy whipping cream,whipped
whipped cream
Preparation
Add graham crackers crumbs to a spring form pan, add melted butter and stir together until well combined and press evenly into bottom and up the sides. Put in the freezer while making the rest of this recipe.
Blend 2 cups strawberries, ⅓ cup sugar, and orange juice until smooth. Set aside.
With a hand mixer, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and strawberry mixture. Pour over your graham crust and cover with plastic wrap.
Freeze for 6 to 8 hours or until firm.
Serve cold, topped with whipped cream.
