Ingredients
4cupsfruit juice,cold
3tbspgelatin,unflavored
Preparation
Pour 1 cup of cold juice into the mixing bowl, the sprinkle the gelatin on it. Let it sit until the gelatin absorbs the liquid.
Pour the remaining 3 cups of juice into the saucepot, then heat on medium until warm.
Pour the warm juice into the mixing bowl, then stir with a spoon until the gelatin dissolves.
Pour the mixture into the baking dish. The gelatin should be no more than 1-inch deep, if cutting the jigglers with cookie cutters.
Refrigerate for 3 to 5 hours until solid.
Cut the jigglers into any desired shape, serve, and enjoy!
