Fruit Salad With Honey Goat Cheese Dressing Recipe Recipes Net

Ingredients

2½ozgoat cheese,fresh, creamy, room temperature

1tbsphoney

½tbspextra-virgin olive oil

1½tspapple cider vinegar,fresh

2tsplemon juice

1½tbspwater

Kosher salt and freshly ground black pepper

6cupsmixed baby greens

2medium peaches,ripe, halved, sliced into wedges

2medium plums,ripe, halved, sliced into wedges

24walnut,or pecan halves

In a small blender, combine the goat cheese, honey, olive oil, vinegar, lemon juice, water, salt and freshly ground black pepper.

Mix until fully combined and creamy, yielding ½ cup. Refrigerate until ready to use.

Heat a grill pan over medium-high heat.

When hot, spray lightly with oil, then grill the peaches and plums for 1 minute, or until char marks form on the flesh.

Divide the greens between 4 plates, top with the fruit and walnuts, then drizzle 2 tablespoons of dressing over everything.

Serve, and enjoy!