Fruit Salsa With Cinnamon Crisps Recipe Recipes Net

Ingredients

10flour tortillas,10-inches

cooking spray,or olive oil spray

⅓cupsugar

1tspcinnamon

2granny smith apples

1lemon

1cupmelon,or kiwi, finely diced

1lbstrawberries

½lbraspberries

4tbspraspberry preserves

Preheat the oven to 350 degrees F.

Combine the cinnamon and sugar in a small bowl. Set aside.

Working with 3 tortillas at a time, spray both sides of of the tortilla, then sprinkle each side lightly with cinnamon sugar.

Stack 3 tortillas, then using a pizza cutter, cut tortillas into 12 wedges.

Place the tortilla wedges on a baking sheet, then bake for 8 to 11 minutes or until crisp.

Zest the lemon into a bowl, then set aside.

Peel and finely chop the apple, then squeeze 2 teaspoons of lemon juice over the apples. Mix well to combine.

Finely chop the strawberries and melon, then set aside.

Gently combine the apples, lemon, melon, raspberries, strawberries, and raspberry preserves in a large bowl.

Allow to sit at room temperature for at least 15 minutes.

Serve with cinnamon crisps, and enjoy!