Ingredients
½cupmixed candied fruit,chopped
1tbspbrandy,optional
½cupwalnuts
5ginger snaps,coarsely chopped
20ozwhite chocolate melting disks
Preparation
In a small bowl, combine the candied fruit and brandy.
Chop the walnuts. Break apart the gingersnaps, making sure to discard any crumbs.
Line a 15×10-inch jelly roll pan with parchment paper.
Add white chocolate melting disks to a microwave-safe bowl. Melt the white chocolate in 30-second increments, stirring each time, until completely smooth.
Spread the melted white chocolate into the jelly roll pan evenly.
Sprinkle on the chopped fruit, the walnuts and the cookie pieces, pressing any in lightly that are not set into the chocolate.
Refrigerate until hardened, then break into pieces.
Serve, and enjoy!
