Ingredients
½cupbutter,(plus 2 tbsp), melted
⅔cupcoconut sugar
3large eggs
1tspvanilla extract
½cupalmond flour
¼cupcocoa powder
½tspbaking powder
¼tspsalt
½cupchocolate chunks
Preparation
Preheat oven to 350 degrees F. Line an 8×8-inch pan with parchment paper and set aside.
In a large bowl whisk together the melted butter, sugar and eggs and mix until incorporated. Add in the vanilla, almond flour, cocoa powder, baking powder, and salt and stir.
Fold in the chocolate chunks and spread evenly into the bottom of the pan. Bake for 15 to 20 minutes, checking them after 15 minutes.
