Ingredients
1½cupscheddar cheese blend,shredded
21ozcondensed cream of chicken soup,(2 cans)
2cupssour cream
½cupbutter,melted
½cuponion,chopped
32ozhash brown potatoes,(1 package) shredded
3cupscorn flakes,coarsely crushed
2tbspbutter,melted
Preparation
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, ½ cup melted butter, and onions in a large bowl.
Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.
