Ingredients
2cupsvanilla greek yogurt,such as Chobani
16ozcool whip,lite or sugar free
1cupmilk,skim or almond
16ozwhite cake mix,such as Funfetti
sprinkles,for garnish
Preparation
In a large bowl, whisk together the Greek yogurt and the cool whip until completely incorporated.
Whisk in the cake mix in ¼ cup increments, whisking in between each addition.
As the mixture becomes stiff, add ¼ cup of milk at a time, alternately with the cake mix, to thin it out to the desired consistency.
Chill overnight.
Garnish with sprinkles just before serving with pretzels, apples, graham crackers, etc.
