Ingredients
2¾cupsFunfetti box cake mix
¾cupbuttermilk
2tbspbutter,melted
2eggs
1cuppowdered sugar
3tbspmilk
1tspvanilla
Preparation
Preheat oven to 425 degrees F.
Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed.
Transfer mixture to a Ziploc bag and snip one corner for piping.
Pipe into a donut pan filling each about ⅔ of the way but make sure it doesn’t top center hole.
Bake about 8 minutes, until tops rebound when pressed. Let cool in the pan for about 3 minutes. Remove from the pan and set on the cooling rack.
In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
Dip the top of the donut in glaze and allow excess to drip off. Place donut on wax paper or return to the cooling rack. Decorate with sprinkles and let glaze set.
