Ingredients
1lblean ground beef
1small onion,diced
2clovesgarlic,minced
1tspItalian seasoning
¼cupred wine,or beef broth
24ozmarinara sauce,or pasta sauce
8ozfusilli,or medium pasta
¼cupmozzarella cheese,shredded
2tbspparmesan cheese,grated
Preparation
Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
Stir in red wine and Italian seasoning. Simmer for about 3 minutes until it evaporates. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer for about 2 to 3 minutes or until heated through.
Top with cheeses and serve.
