Ingredients
8cupsorange juice,(½ gallon)
64ozcranberry-raspberry juice,(1 bottle)
16ozpineapple juice,(1 can)
2¼ozsmall red cinnamon candies,(2 packages)
8cupswater,(½ gallon)
8tea bags
Preparation
Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot. Cook over high heat until the candies dissolve.
Combine the water and tea bags in a separate pot and bring to a boil. Reduce the heat and simmer for 5 to 10 minutes.
Pour into the juice mixture, serve hot, and enjoy!
