Ingredients
2 cups carrots, coarsely grated
1 cup milk
½ cup almonds or cashews, chopped
¼ cup raisins
¼ cup sugar
¼ cup cream
¼ tsp cardamom
Preparation
Put shredded carrots and milk in a pot. Boil over medium heat to soften.
Sprinkle chopped nuts, raisins, sugar, cream, and cardamom and mix well.
Serve and enjoy!