Ingredients

1 lb ground beef

½ onion, small, chopped

1 can kernel corn, drained

1 pkg mashed potatoes, cooked according to package instructions

1 pkg cheddar cheese, shredded

Preparation

Preheat the oven to 350 degrees F.

Brown the beef and onions until done; drain.

Drain corn and add to the beef. Pour into a 9x13-inch casserole dish.

Make mashed potatoes according to package directions.

Spread the mashed potatoes over the mixture and sprinkle the shredded cheese on top.

Bake for about 10 minutes or until cheese is melted. Serve right out of the oven.