Ingredients
2clovegarlic
1large egg
2tbspanchovy paste
1tbspfresh lemon juice
¼tspfreshly ground black pepper
1cupextra virgin olive oil
½cupcanola oil
Preparation
In a food processor with metal blade attached, mince garlic. Add egg, anchovy paste, lemon juice and pepper and process until smooth.
With motor running, drizzle in olive and canola oils in a thin stream until mayonnaise thickens. Scrape into a bowl, cover and refrigerate until serving, up to 1 week.
