Ingredients
3 bacon rashers
2 lb bok choy
2 tbsp vegetable oil
1 tbsp garlic, minced
1 tsp ginger
2 tbsp soy sauce
½ tsp sesame oil
¼ tsp dried chili flakes
Preparation
Heat the bacon in a skillet until crispy. Set it aside.
Using the same skillet, add the vegetable oil to the pan and allow to heat while you slice the bok choy in half.
Add the garlic and ginger to the oil and let cook for about a minute.
Add the bok choy and cook each side for about a minute or two until the leaves start to wilt. Saute by batch as needed.
Pour in the soy sauce and sesame oil and toss to combine.
Add the dried chili flakes, then stir and remove from heat.
Chop the fried bacon and sprinkle on top.
