Ingredients
5pcsrusset potatoes
salt and pepper,to taste
½cupbutter,melted
1tspfresh parsley,finely chopped
1tspfresh thyme,finely chopped
1tspfresh rosemary,finely chopped
3clovesgarlic,minced
Preparation
Preheat the oven to 425 degrees F. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom. Salt and pepper the potatoes.
In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9×13-inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
Roast the potatoes for 40 to 60 minutes or until fork tender.
