Ingredients
1tbspolive oil
2tbspbutter,divided
1lbyukon gold potatoes,sliced about ½-inch in thickness
3garlic cloves,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
1¼lbssirloin steaks,cut into 1-inch cubes
salt and pepper,to taste
Preparation
Heat a large cast-iron skillet over medium-high heat and add olive oil and 1 tablespoon of butter, potatoes, garlic, thyme, rosemary, and oregano.
Cook for about 3 minutes, stir and cook and an additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the remaining butter and steak bites. Let the steak sear for 1 minute and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs. Serve and enjoy.
