Ingredients
16ozbowtie pasta
½cupbutter
2tspgarlic,minced
½red bell pepper,cut into strips
½green bell pepper,cut into strips
½cupolives,diced
½cupbaby carrots,cut into tears
½cupparmesan cheese,grated
fresh parsley,garnish
Preparation
Cook pasta as directed on box.
While pasta is cooking, add butter, garlic, bell peppers and baby carrots to pan. Sautee for 8 to 10 minutes on low-medium heat.
Add olives and cook an additional 2 minutes.
Drain pasta and add to veggie pan. Mix well until pasta is coated.
Top with parsley and grated Parmesan cheese right before serving. Enjoy!