Ingredients
3Portobello mushrooms,large
1½tbspolive oil
2tbspbutter,divided
¼tspthyme
1clovegarlic,fresh
2tbsppanko bread crumbs
1tbspparmesan cheese,grated, optional
Preparation
Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.
Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼-inch thick.
Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.
Cook mushrooms for 4 to 5 minutes without stirring or until caramelized on one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.
Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.
