Ingredients
1½lbssmall potatoes
¼cupbutter,melted
¼cupextra virgin olive oil
3garlic cloves,minced
kosher salt
freshly ground black pepper
1cupmozzarella,shredded
½cupparmesan,freshly grated
¼cupparsley,finely chopped
Preparation
Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place the potatoes on a large sheet pan.
In a small bowl, whisk together the melted butter, olive oil, and garlic. Brush the mixture over the potatoes, then season them with salt and pepper.
Bake for 20 minutes or until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
Bake for another 23 to 25 minutes or until the potatoes are crispy on the outside and tender on the inside.
Garnish with parsley and serve warm. Enjoy!
