Ingredients

10premade biscuits,(1 can), any type

4ozcheddar cheese,(20 cubes), ½x¾x¾-inch

3tbspbutter

1garlic clove,crushed

⅓cupparmesan cheese

2tspdried parsley

Preparation

Preheat the oven to 375 degrees F.

Cut each biscuit in half, then slightly roll out. Place a cheese cube in the middle, then wrap the biscuit dough around the cube ensuring the edges are sealed. Roll using hands to make a ball shape.

Place the butter and garlic in a small bowl, then melt in the microwave for about 12 seconds. In a separate bowl, combine the parsley and parmesan cheese.

Dip each rolled biscuit into the butter mixture, then into the cheese mixture. Transfer the biscuits onto a parchment-lined pan.

Bake for 10 to 12 minutes or just until browned.

Serve warm, and enjoy!