Ingredients
1lbchicken breast,halves, boneless, and skinless
¼tspsalt
ground black pepper,to taste
4clovesgarlic
2tbspBertolli® Classico™ Olive Oil
2tbspfresh parsley,finely chopped
1jarBertolli® Arrabbiata Sauce
8ozpenne pasta
2tbspparmesan cheese,shredded
Preparation
Season chicken with salt and pepper. Toss chicken, garlic, olive oil, and 1 tablespoon of parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked.
Stir in sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
Toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
Serve and enjoy.
