Ingredients
salt and pepper
6lbslamb roast
1cupbutter,softened
5clovesgarlic,minced
1tbspthyme,finely chopped
1tbsporegano,finely chopped
1tbsprosemary,finely chopped
1tbspsea salt
1tsppepper
2lbsbaby potatoes
1tbspolive oil
salt and pepper
Preparation
Preheat oven to 400 degrees F. Salt and pepper the lamb and set in the roasting dish.
In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of the lamb.
In a roasting dish add the potatoes and toss with olive oil and salt and pepper. Lay the lamb roast on top of the potatoes.
Roast in the oven until the internal temperature reaches 145 degrees F. About 1½ to 2 hours. Remove the twine and serve.
