Ingredients
2lbsboneless skinless chicken thighs,6 pieces, trim visible fat
6tbspolive oil
3tbspfresh lemon juice
½cupfresh basil,chopped
½cupfresh parsley,chopped
1tbspfresh oregano,minced
1tbspfresh rosemary,minced
2tspfresh thyme,minced
1tbspgarlic,minced
salt and freshly ground black pepper,to taste
Preparation
In a medium mixing bowl, whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste.
Place chicken in a gallon-size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
Rub marinade over chicken while turning pieces to coat with herbs and garlic until it is evenly distributed.
Transfer to the refrigerator and let marinate for 1 to 8 hours. Preheat a gas grill over medium-high heat to about 425 degrees F.
Grill chicken until center registers 165 degrees F in thickest portion for about 5 minutes per side.
Let rest a few minutes before serving. Garnish with more fresh basil and parsley if desired.
