Ingredients
1¼lbssteak,trimmed of fat and cut into ½-inch cubes
2tbspolive oil
1tspgarlic powder
1tspkosher salt
1tspblack pepper
2tbspunsalted butter
2tbspfresh minced parsley
Preparation
Combine the cubed steak pieces in a bowl along with olive oil, garlic powder, salt, and pepper. Let it sit for at least 15 minutes to marinate.
Heat a large cast-iron skillet over medium-high heat. Once hot, add the steak bites. Let the steak bites sit without touching them for 3 minutes so they can get a crust on one side.
Stir the bites and continue to cook for another 2 minutes until they reach the desired doneness.
When the steak bites have a nice crust on one side and are browned all over, turn off the heat. Add butter to the skillet and stir to coat the steak bites with butter.
Sprinkle liberally with fresh parsley and serve immediately either with toothpicks or as a dinner entrée alongside potatoes, rice, or veggies.
