Ingredients
1lbflank steak,sliced thinly against the grain
1tbspgarlic,minced
1tbspginger,minced
2tbspsoy sauce
½tbspblack pepper,coarse ground
⅓cupShaoxing wine
2Thai bird chiles,dry, de-stemmed and crushed
1tbspcorn starch
¼cupcanola oil
sesame seeds,for garnish, optional
Preparation
In a large Ziploc bag, add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.
Marinate for at least 2 hours to overnight.
Heat the wok on high, then add the canola oil.
Remove the beef from the marinade, then add to the wok. Reserve the marinade.
Cook the beef for 30 seconds on each side until caramelized.
Add in the reserved marinade, then stir to combine for 15 to 30 seconds until thickened.
Serve with steamed broccoli and rice, and enjoy!
