Ingredients
½lbsdried egg noodles
2tbspvegetable oil
8clovesgarlic,finely chopped
2cupsbutton mushrooms,halved
3tbspsoy sauce
½tspchilli flakes
1tbsprice vinegar
2tbspsweet chilli sauce
1tbspsesame oil,toasted
½cupscallions,green part only, finely chopped
Preparation
Boil egg noodles in salted water according to package directions. Once cooked, drain, rinse with cold water and set aside.
Whisk together soy sauce, chilli flakes, vinegar, sweet chilli sauce and sesame oil and set aside.
In a wok, add oil and garlic. Stir fry the garlic till they are golden brown and add mushrooms. On a high heat, saute the mushrooms for two minutes. Add the cooked noodles, along with the sauce and toss well on high heat.
Sprinkle with chopped green scallions and serve hot.
