Ingredients
4medium potatoes,scrubbed, not peeled
4tbspolive oil
¼tspgarlic powder,onion powder, and pepper
½tspparsley
salt,to taste
4tbspparmesan cheese,fresh, divided
Preparation
Preheat the oven to 450 degrees F. Line a pan with parchment paper.
Slice the potatoes to ¼-inch thick, then toss them with olive oil, the garlic powder seasoning, and 2 tablespoons of parmesan cheese.
Bake in a single layer for 30 minutes or until browned, flipping the potatoes after 15 minutes.
Once browned, top with the remaining 2 tablespoons of parmesan cheese.
Bake an additional 5 minutes or until the cheese bubbles and browns.
Serve warm with desired sauces, and enjoy!
