Ingredients
2lbscarrots,washed and halved
¼cupolive oil
4garlic cloves ,or 1 tbsp minced garlic
¼cupGrated Parmesan Cheese
2tbspPanko bread crumbs,or normal breadcrumbs
Salt and pepper,to taste
Fresh chopped parsley,optional
Preparation
Preheat oven to 400 degrees F. Lightly greases or spray a baking sheet with cooking oil spray.
Arrange carrots on a baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt, and pepper. Toss all ingredients together to completely coat the carrots.
Spread out and bake for 20 to 25 minutes or until tender. Toss with a spatula halfway through.
Remove from oven and serve immediately. Top with fresh parsley if desired.
