Garlic Prawn And Avocado Crostini Recipe Recipes Net

Ingredients

2tbspgarlic olive oil

3garlic clovesminced

1tspsweet paprika

2tbspjuice of lemon

500gking prawnsno tail, peeled, and deveined

¼cupfresh parsleyfinely chopped

prawnscooked

1avocadocubed

1tomatoripe, diced

2tbspjuice of lemon

saltto season

1loafciabatta breador sourdough vienna bread, cut into 1cm slices

Preheat oven to grill or broil settings on medium-high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil.

Grill or broil until golden. Remove and set aside.

Combine garlic, paprika, lemon juice, and prawns in a bowl and mix well to combine the ingredients. Add salt to season.

Drizzle garlic oil onto a large frying pan or skillet. Heat over medium-high heat for about 3 minutes.

Reduce heat to low. Add the parsley and cook for a further 2 minutes until prawns change color. Set aside.

Combine avocado, tomato, lemon juice, and salt in a bowl, mixing well to combine.

Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.

Serve warm or cold.