Ingredients
4lbspotatoes,red skinned
4fresh garlic cloves,fresh
4tbspbutter
1cupsour cream,or Greek yogurt
⅔cupranch dressing
salt and pepper,to taste
milk,or cream as needed
Preparation
Wash the potatoes, then peel off about ⅔ of the skin, leaving some on the potatoes.
Chop the potatoes into large chunks.
Slice the cloves of garlic into 3 pieces each.
Boil the potatoes and garlic in a large pot of water for 15 minutes until the potatoes are tender.
Drain the potatoes and garlic, then mash them slightly with a potato masher.
Add in the butter, sour cream, ranch dressing, salt, pepper, and milk, then mash to desired consistency. Add additional milk, as needed.
Serve warm, and enjoy!
