Ingredients
8red potatoes,medium, quartered
2tspgarlic,minced
2tbspbutter
½cupmilk,warmed
1tspgarlic salt,(can add more if desired)
½tsppepper
¼cupparmesan cheese,grated
fresh parsley,optional
Preparation
Place potatoes and garlic in a large pot and cover with water.
Bring to a boil. Reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender).
Drain potatoes and place back in a pot. Add butter, milk, salt and pepper.
Blend with hand mixer until desired consistency. Stir in cheese and top with fresh parsley.
