Ingredients
2lbsBrussels sprouts,fresh, cut in half lengthwise top to bottom
1medium red onion,roughly chopped
6garlic cloves,roughly chopped
1tspkosher salt
1tspfreshly ground black pepper
pinchred pepper flakes
2tbspextra virgin oil
8bacon slices,uncooked, thick-cut, cut into ½-inch strips
Preparation
Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil.
Spread the Brussels sprouts, onions and garlic on the pan.
Sprinkle the sprouts with salt, pepper, and red pepper flakes, then drizzle with olive oil.
Toss the sprouts with clean hands until everything is well coated.
Wiggle the pan until the Brussels sprouts are in a single layer.
Sprinkle the cut bacon pieces over the pan evenly.
Bake for 20 to 25 minutes, until the sprouts are fork-tender. Taste and season with additional salt, if necessary.
Serve warm, and enjoy!
