Ingredients
½cupgarlic scapes,flowers and tough ends removed
½cupfresh basil leaves
½cupParmigiano Reggiano cheese,grated
⅓cupextra virgin olive oil
kosher salt and fresh pepper,to taste
Preparation
Cut the garlic scapes into small pieces.
In a food processor or mini blender, pulse scapes, basil, parmigiano, salt, and pepper until smooth.
Slowly add the olive oil while pulsing.
Use in pasta, stuffed chicken, or as a dip. Enjoy!
