Ingredients
8ozspaghetti
¾lbshrimp,medium, peeled, and deveined
1tspOld Bay Seasoning
½tspred pepper flakes
salt,to taste
pepper,to taste
2tbspolive oil
4garlic,cloves, finely chopped
⅔cupwhite wine
2tbsplemon juice,fresh
¼cupbutter
½cupheavy cream
½cupchicken broth
¼cupparsley
Preparation
Cook spaghetti in salted water according to package directions.
Season shrimp with Old Bay Seasoning, red pepper flakes, and salt and pepper to taste.
Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over, then cook for 1 minute more. Remove shrimp and set aside.
Add wine and lemon juice to deglaze pan. Add butter, cream, and chicken broth. Simmer for 5 minutes, or until slightly reduced.
Drain spaghetti, reserving 1 cup of pasta water.
Return the shrimp to the skillet and cook until heated through. Stir in pasta and parsley and cook until heated through, adding pasta water if needed.
Serve and enjoy!
