Ingredients
2lbssweet potatoes,peeled & cubed
1tbspbutter
3clovesgarlic,crushed
½cup1% milk
2tbsplight sour cream
salt and fresh cracked ground pepper,to taste
Preparation
In a large pot boil sweet potatoes in salted water until tender, drain in a colander.
Meanwhile, melt butter and sauté garlic until lightly golden.
Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy. Adjust salt and pepper to taste.
