Ingredients
2tbspbrown rice
4cupswater
4tspgreen tea leaves
Preparation
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan.
Pour in the water and bring to a boil. Immediately reduce the heat to low, then cover and simmer for 1 minute.
Remove from heat and allow to steep for 3 minutes more. Add the tea and let it steep for another 3 minutes.
Strain and discard the rice and tea leaves from the liquid.
Serve the tea hot and enjoy.
