German Potato Salad Recipe Recipes Net

Ingredients

2½lbspotatoes ,yellow or red

8bacon slices,uncooked

1onion ,small, chopped

1tbspflour

⅓cupwhite vinegar

½cupwater

½tspdry mustard

1tbspsugar

½tspsalt

pepper ,to taste

¼cupcelery,chopped

2tbspparsley

Cut potatoes into bite-sized pieces. Bring salted water to a boil. Add potatoes and cook until tender for about 15 to 20 minutes. Drain well.

Meanwhile, fry bacon until crisp. Remove bacon and cook onion in drippings until tender for 3 to 5 minutes. Stir in the flour and cook for 1 minute.

Add the remaining ingredients except for the parsley and bring to a simmer while whisking. Simmer for 2 minutes.

Place warm potatoes in a bowl. Pour the dressing over top, add celery if using and parsley and toss well. Top with crumbled bacon.

Serve warm or room temperature.