Ingredients
2carrots,peeled and roughly chopped
2tbspginger,fresh, peeled and roughly chopped
1small shallot,roughly chopped
2tbspwhite miso paste
2tbsprice vinegar
2tbspgrapeseed oil
1tbspsesame oil
Preparation
Combine the carrots, ginger, and shallot in a food processor; pulse until minced.
Scrape the sides of the bowl and add the miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
Serve with salad and enjoy.