Ingredients
1fresh ginger
2medium garlic cloves
1tbsplemon zest,grated
1½lbslarge shrimp
1tspkosher salt
½cupWondra,or all-purpose flour
3tbspolive oil
½cupbeer
2tbspunsalted butter,cold
Preparation
In a small bowl, combine ginger, garlic, and lemon zest; set aside.
Rinse the shrimp and pat dry with paper towels; sprinkle with salt.
Place the flour in a large, sealable plastic bag; add shrimp and toss until well coated.
In a large sauté pan, heat the olive oil over high heat. Add the shrimp and cook for about 5 minutes, until golden brown, flipping once about halfway through cooking
Add the ginger mixture, then cook for 30 seconds. Slowly pour in beer, then gently shake the pan.
Cook for about 2 minutes, until reduced by half. Turn off heat; add butter, swirling pan until butter has melted and thickened the sauce.
Serve immediately, and enjoy!
