Ingredients
1boxspice cake mix
1tspground ginger
½tspcinnamon
⅓cupvegetable oil,or canola oil
½cupmolasses
½cupmilk
3large eggs
1cupbutter,softened to room temperature
6ozcream cheese,use full fat
1tspcinnamon
3cupspowdered sugar
Preparation
Preheat the oven to 350 degrees F and line 2 muffin pans with muffin papers.
In a large bowl sift together the cake mix, ginger and cinnamon.
Using an electric mixer beat in the molasses, oil, eggs, and milk until smooth.
Spoon the batter into the 2 muffin pans.
Bake in the preheated oven for 22 to 25 minutes, or until an inserted toothpick comes out clean.
In a large bowl, beat the butter until soft.
Beat in the cream cheese.
Add in the cinnamon. Then beat in the powdered sugar 1 cup at a time until the desired sweetness is reached.
Frost the cupcakes with a knife, or transfer the frosting to a large piping bag and pipe on the frosting.
