Ingredients
2bread,of choice, used sourdough
1whole egg
⅛cupunsweetened almond milk
1tbspNatvia Natural Sweetener,or sugar of choice
½tspground ginger
½tspground cinnamon
Preparation
Whisk the egg, milk, sweetener/sugar, ginger, and cinnamon well.
Dip the bread, one at a time, into the egg wash.
Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides.
Top with a drizzle of honey and 2 crushed pecans, serve, and enjoy!
