Ingredients
4 bone-in or boneless pork chops, cut into a 1-inch thickness
½ cup brown sugar
2 tbsp soy sauce
¼ cup ketchup
1 tbsp Worcestershire sauce
3 tbsp garlic, minced
1 tsp paprika
cooking spray
potatoes and vegetables, done to your preference
parsley, chopped
Preparation
Preheat the oven to 300 degrees F.
Combine sugar, soy sauce, ketchup, garlic, paprika, and Worcestershire sauce in a mixing bowl. Whisk until sugar has dissolved.
Lay your pork chops on the roasting tray.
Pour the prepared sauce over the pork chops, and leave it to be seasoned for 30 minutes.
Save ½ cup of sauce for dipping.
Transfer to the oven and roast for roughly 35 to 40 minutes, or until medium done.
Once roasted, allow to rest briefly on cooling racks.
Serve together with potatoes and vegetables done your way, add the remaining sauce. Garnish with parsley.
