Ingredients
1tbspvegetable oil
6pork chops,bone-in
1medium onion
1canCampbell’s® Condensed Cream of Celery Soup
½cupwater
Preparation
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil.
Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.
Serve warm and enjoy!
