Gluten Free Chicken And Dumplings Recipe

Ingredients

2 1/2

cups Progresso™ chicken broth

1 1/2

cups cut-up cooked chicken

1

cup frozen mixed vegetables

1

teaspoon gluten-free seasoned salt

1/4

teaspoon pepper

1

cup milk

3

tablespoons cornstarch

3/4

                        cup Bisquick™ Gluten Free pancake & baking mix

1/3

cup milk

2

tablespoons butter, melted

1

egg

1

tablespoon chopped fresh parsley

Preparation

In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.

In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.

Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

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