Ingredients
½cuphoney
¼cupunsweetened cocoa powder
¼cupcoconut oil
½cuppeanut butter,creamy or crunchy
¼tspsalt
1cupsunflower seeds
1¼cuppeanuts,chopped
Preparation
Line a large cookie sheet with a silicone baking mat or parchment paper. Set aside.
In a small saucepan over medium heat, combine the honey, cocoa powder, and coconut oil. Stir until all is melted. The mixture will be very thick.
Allow to boil for about 1 minute. Remove from heat and stir in peanut butter and salt until completely smooth.
Add the sunflower seeds and peanuts, mixing well to make sure all is coated with the chocolate/peanut butter mixture. Using a spoon, drop the mixture into small piles on a prepared baking sheet.
Transfer cookies to the refrigerator and allow to set for about 1 hour.
Serve the cookies immediately and enjoy!
