Ingredients
2cupsrolled oats
½tspnutmeg
1tspCinnamon
2tspbaking powder
½tspsalt
2cupsalmond milk,or milk of your choice
2eggs
Preparation
Add the rolled oats to a blender and blend till they resemble a flour-like consistency then spoon them into a bowl.
Also to the bowl, add in the baking powder, salt, cinnamon, and nutmeg then mix with a spoon.
Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5 to 8 minutes to thicken up.
While waiting, place a pan over a low-medium flame and let it warm.
When pancake mixture is thickened, grease pan with vegan butter and ladle 2 to 3 tablespoonfuls of mix onto pan. Cook for 2 to 3 minutes on each side until golden.
Serve pancakes with whipped cream, maple syrup or jam, and raspberries. Enjoy!
