Ingredients
2/3
cup granulated sugar
2
teaspoons ground cinnamon
2
cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2/3
cup butter
1
cup packed brown sugar
Preparation
Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
