Ingredients
4 apples, (7½ oz each), preferably Granny Smith’s, peeled, cored, and sliced
5 tbsp apple juice, or water, divided
2 tbsp unsalted butter
1 tsp ground cinnamon
⅓ cup brown sugar
1 tbsp cornstarch
Preparation
In a saucepan, melt the butter, mix it with cinnamon, and stir.
Add in the apples, sugar, and 3 tablespoons of apple juice or water to the mixture.
Cook and stir the mixture for 5 to 7 minutes until the apples become tender.
In a small bowl, whisk together the cornstarch and the remaining apple juice.
Add the whisked cornstarch and water to the apple mixture.
Stir the overall formation until the filling thickens.
Set aside the mixture to cool or you may place it in a covered bowl and refrigerate overnight, or until ready for use.
